Sweet and Sour Chicken Meatballs

Sweet and Sour Meatballs - tender chicken meatballs in a delicious Chinese style Sweet and Sour sauce with peppers and onions

Sweet and Sour Chicken Balls

Who doesn't love those crispy battered coated pieces of chicken from the Chinese with a delicious sweet and sour sauce? It's a popular choice among many, but those deep fried balls can add quite a few calories to your day.

So, Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I made these delicious tender Chicken Meatballs. A perfect alternative for that popular Sweet and Sour dish.

Basic Sweet and Sour Sauce

The basic Chinese sweet and sour sauce is another one that is quite high in sugar and calories, typically made from Ketchup, Soy Sauce, Vinegar, as well as sugar, but you will find so many variations out there.

Instead I lighten up my version using passata instead of ketchup and instead of sugar I opt for maple syrup and it works perfectly for a delicious lighter sweet and sour sauce.

Can I use sweetener in Sweet and Sour Sauce?

That is totally up to you, the maple syrup is not a huge amount of calories when divided up into servings.

Also sweetener really doesn't yield that glossy sauce and doesn't reduce down and thicken when heated, so you sauce may not look the same if you do decide to make the swap.

If you do decide to opt for a sweetener go for one that is granulated. Erythritol is my preferred choice as it's the closest in taste to real sugar and is naturally derived.

Can I use a different ground meat (mince) for Sweet and Sour Meatballs?

If you want to use a different ground meat in this recipe, then both pork and turkey are great substitutes that work well with the sweet and sour sauce.

I don't personally recommend beef as it's a much stronger tasting meat.

Are breadcrumbs needed in meatballs?

They are definitely a great addition to meatballs or meatloaf. What the breadcrumbs do when you bing with an egg is keep you meatballs nice and tender and a beautiful round form.

Without the breadcrumbs the meatballs tend to really shrink when cooked and become a bit dry, especially when using really lean ground meat.

For those who are gluten free you can use gluten free breadcrumbs instead. There are various options out there, but you want to opt for panko style, as these are larger, fine breadcrumbs you won't need as much.

Replacement for breadcrumbs in meatballs

If you really want to skip the breadcrumbs some great additions to stop your meatballs from being too dry is either add some grated courgette (zucchini) or some mushrooms which are added to a food processor until finely chopped. What either of these will do is keep your meatballs nice and tender.

Of course you can omit the pineapple too if you want to, not everyone likes pineapple in their sweet and sour sauce, if you want to just add the vegetables that is perfectly fine to do so.

Sides for Sweet and Sour Chicken Meatballs

There are so many great Chinese dishes you could pair with this if you want to create a yummy Chinese fakeway in your own home. Check out some of these Chinese Fakeaway Inspired Recipes.

Keeping it simple I like to pair these with some cooked Jasmine Rice, it's the perfect side for all that delicious sauce. But as well as Jasmine Rice, there is also these:

• Best Ever Egg Fried Rice
• Cauliflower Egg Fried Rice - for a lower carb choice
• Roasted Cauliflower Rice - if you prefer a plain style lower carb choice
• or if you are a chip kind of person - Perfect Homemade Oven Baked Fries

More Popular Chinese Recipes

Want some other popular Chinese Recipes? Check out these:

• Beef Chow Mein
• Salt and Pepper Chicken
• Black Pepper Beef
• Spring Rolls
• Chop Suey
• Ginger Beef and Broccoli

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes and can search by ingredients, course, diet and more.

All with estimated calories and Slimming Eats and Weight Watcher Smart Points values.

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