Spicy Potato Wedges

Kick your main course up a notch with these irresistible oven-baked Spicy Potato Wedges! They're bursting with flavour and offer a healthier alternative to your usual sides, baked to crisp perfection with a spicy kick that'll get your taste buds dancing.

Get ready to boost your meal with this tasty side. The wedges are perfectly crispy on the outside while being tender and fluffy on the inside, with a spice level that's just right. They're the perfect addition to any dish, turning an everyday meal into something special.

Calories in Spicy Potato Wedges

These Spicy Potato Wedges serve 4 and is 180 calories per serving.

If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 100+ calorie recipes.

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.

Best Type of Potatoes for Wedges

The type of potato you choose can significantly impact the texture and flavour of your potato wedges. Here's a guide to selecting the best potatoes for that perfect batch of wedges:

• Russet Potatoes: Often hailed as the king of potatoes for baking and frying, Russets have a high starch content, which makes them ideal for getting that perfect crispy exterior and fluffy interior.
• Yukon Gold Potatoes: My favourite choice of potato, Yukon Golds offer a wonderful balance between being waxy and starchy. They have a naturally buttery and rich flavour, which means your wedges will be deliciously tender on the inside with a slightly crispy outside.
• Maris Piper: A favourite in the UK, Maris Piper potatoes are great for making wedges due to their fluffy texture when cooked. They're a bit like the Russet of the UK.
• King Edward: Another excellent choice for wedges, King Edward potatoes have a fluffy texture when cooked and a light, creamy taste.
• Desiree: Known for their lovely red skin and yellow flesh, Desiree potatoes hold their shape well and offer a slightly waxy texture, making them suitable for roasting and creating wedges.

When choosing potatoes, look for ones that are firm, with no sprouts, and minimal green spots or blemishes. The size of the potato can also matter, with larger potatoes offering bigger, more substantial wedges.

Spicy Seasoning Blend for Potato Wedges

Creating the perfect seasoning blend is key to delicious and flavourful potato wedges. For 800g of potatoes, which serves four people, use the following measurements to achieve a beautifully balanced and spicy taste:

• 2 teaspoons sweet paprika (use a mix of sweet and smoky paprika is you like a smoky flavour)
• 1 teaspoon salt
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (adjust according to your spice preference)

These proportions deliver a delightful kick and depth of flavour and colour that will make your potato wedges a hit.

Tips for Making a Larger Batch and Storage:

If you're a fan of making potato wedges or other seasoned dishes regularly, it's a great idea to prepare a larger batch of this spice blend. To do so, simply multiply the ingredient quantities by your desired number of batches. Store your bulk seasoning mix in an airtight jar kept in a cool, dry place.

When you're ready to use the blend for 800g of potatoes, measure out approximately 2 tablespoons.

Tips for the Perfect Potato Wedges

Creating the perfect potato wedges is easy with these few tips

1. Right Cut: Consistency is key when cutting your potatoes into wedges. Ensure they are of similar size and thickness for even cooking. A standard cut is to slice the potato in half lengthwise and then cut each half into about 3 wedges, depending on the potato's size. For this reason you don't want to use a potato that too small.
2. Prep the Potatoes: Washing your potatoes thoroughly will remove any dirt and excess starch on the surface. You can peel your potatoes if you prefer, but I love the added texture and flavour the skin gives, plus the seasonings tend to adhere better to potato skin.
3. Season Well: Don't be shy with your seasonings. Beyond salt and pepper, consider adding a variety of spices to your preferred taste. There really is not right or wrong to choices of seasonings. Basic salt and pepper is totally fine though too of course.
4. Herbs: Adding herbs can elevate the flavor of your potato wedges. If you're using fresh herbs, sprinkle them over the wedges towards the end of the cooking process to preserve their flavor and prevent burning. In contrast, dried herbs are more resilient and can be mixed in with your other seasonings before cooking.
5. Choosing the Right Low-Calorie Spray: For optimal results, select a low-calorie spray oil without emulsifiers and with a high smoke point. If you prefer using regular oil, remember that 1 tablespoon contains approximately 120 calories, which is relatively minimal when divided across four servings.
6. Don't Overcrowd the Tray: Spread the wedges out in a single layer on your baking sheet, ensuring they aren't touching. This allows heat to circulate around each wedge, ensuring they cook evenly and get crispy. I like to use parchment paper to line my tray, this ensure they do not stick and are easy to flip over.
7. Baking Temperature and Time: A hot oven (around 400-425°F or 200-220°C) is crucial for achieving crispy wedges. Baking time can vary based on your oven and the size of your wedges, so it's essential to check them periodically. Turning the wedges halfway through the cooking time promotes even browning and crispiness.

By following these tips, you'll be well on your way to making potato wedges that are a hit, whether as a side dish or a tasty snack on their own.

Dips for Spicy Potato Wedges

No plate of spicy potato wedges is complete without a selection of dips to complement their bold flavors. Here are some classic options to enhance your potato wedge experience:

• Ranch Dressing: Its creamy texture and herb-infused flavour make ranch dressing an ideal counterpart to the spice of the wedges.
• Ketchup: A classic option, ketchup provides a sweet and tangy flavour that pairs wonderfully with the crispy, spicy wedges.
• Barbecue Sauce: For a smoky, sweet, and slightly tangy taste, barbecue sauce is a fantastic choice.
• Soured Cream: The cooling effect of soured cream is perfect for balancing out the heat from the wedges.
• Light Garlic Dip: For a lighter option, this garlic dip is a perfect choice. To make it, combine 3 tablespoons of light mayonnaise, 3 tablespoons of yogurt, ½ teaspoon of garlic powder, 1 teaspoon of dried parsley, and a pinch of salt and black pepper.

These dips not only add an extra layer of flavour to your potato wedges but also allow for personalization, letting everyone choose their favorite accompaniment to the spicy treat.

Recipes to Pair with Spicy Potato Wedges

How about one of these delicious recipes to serve these Spicy Wedges with:

• Sloppy Joes
• Diet Coke Chicken
• Honey and Garlic Chicken
• Maple Glazed Chicken
• Chilli Con Carne
• Meatballs in Tomato-Maple Sauce
• Stove Top Pulled Pork

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.