S'mores Baked Oatmeal - gooey marshmallow with melted chocolate in delicious baked oats. The hardest part is decided whether this is breakfast or dessert.
Baked Oatmeal is one of my top favourite things to use my allowance on. Along with pancakes and waffles of course.
However, where I usually have pancakes or waffles for breakfast, baked oatmeal always tends to be saved for a dessert when I make it, something I can look forward to at the end of a busy day, once the kids are in bed and I can finally sit down, feet up and not have to worry about the kids trying to nick any of it. Baked Oatmeal is just too darn fine to share with anyone else.
I've already got some amazing baked oatmeal recipes right here on the blog, such as:
- Apple Cinnamon Baked Oatmeal
- Banana Baked Oatmeal
- Raspberry and White Chocolate Baked Oatmeal
- Cherry Almond Baked Oatmeal
- Pina Colada Baked Oatmeal Baked Oatmeal
- Peanut Butter and Jelly Baked Oatmeal
But I really fancied something decadent tonight, something delicious and chocolatey and searching my pantry for inspiration and the marshmallows and chocolate spread (nutella), just screamed out to me. S'mores!!!
and that was it. S'mores Baked Oatmeal was created.
Now some of you may be wondering - What on earth is a S'more?
A s’more is basically two graham crackers (which are square shaped biscuits, the easiest way I can describe the taste to someone from the UK, is like a cross between a rich tea and a digestive biscuit). You then stick a marshmallow on a skewer and toast it at the camp fire, once toasted you add a square or two of chocolate (usually Hershey's) to one square of graham cracker, add your toasted marshmallow to the top of that and then sandwich together with another graham cracker square and squish down so that the heat of the toasted marshmallow melts the chocolate – divine!!
It's gooey, it's chocolatey, it's sweet, it's just addictively delicious and ends up with most kids yelling "I want some more" - hence the name S'more.
So if you try any baked oatmeal recipe, make it this one.
All my baked oatmeal recipes, follow pretty much the same basic ingredients, before adding whatever filling or flavour I intend to make and that is a serving of oats, egg, yoghurt (usually Greek and plain), vanilla extract, baking powder and sweetener (if needed).
To sweeten the S'mores Baked Oatmeal, I used a mixture of Sukrin:1 ( a natural sweetener with no aftertaste and my preferred choice when making baked goods or wanting to sweeten things). Up until my discovering of these, I would just use honey or maple syrup, as I hate that aftertaste that certain sweeteners can have, but this tastes good.
If you are using a flavoured yoghurt, you may not need the sweetener at all. For this recipe, I used fat-free plain Greek Yoghurt and I felt it yielded the best result ever for the baked oatmeal, it was really like a cake in texture and felt really naughty and delicious.
I use a large marshmallow, but if you can't get those where you are, just use a few mini ones to the same value.
Make sure the dish you are adding the mixture too, has enough room to rise too, once you place it in the oven, it shouldn't fill more than ¾ of the dish, otherwise it will overflow and cause a huge mess. The last thing you want is to have to scrap, baked oatmeal off the bottom of your oven, when you should be digging in and enjoying this S'mores Baked Oatmeal.
I use these anchor glass dishes, which are oven proof and the perfect size for this recipe.
Click here to view these Anchor Hocking 2-Cup Glass Containers on Amazon
You can enjoy this S'mores Baked Oatmeal just as it is, or serve with some fresh fruit, like strawberries or raspberries or any other fruit of your choice.
If you struggle with ideas for breakfast that don't use up your allowance, so that you can save it to enjoy this yummy S'mores Baked Oatmeal later, check out these recipes:
- Easy Waffle Omelette
- Speedy Breakfast Frittata
- Pearl Barley Greek Yoghurt Breakfast Bowl
- Sausage and Egg Breakfast Muffins
- Crepe Style Pancakes
- Sweet Potato Hash Brown Breakfast Stacks
- Oven Baked Sweet Potato Hash Browns
- Hash Brown Breakfast Sandwich
- Quick Breakfast in a Mug
- Crispy Golden Hash Browns
- Make-Ahead Bacon Egg Potato Breakfast Bites
- Ham and Hashbrown Frittata
- Bacon, Kale and Sweet Potato Frittata
- Baked Egg and Ham with Balsamic Tomatoes
- Breakfast Hash
Don’t forget there is also my FULL RECIPE INDEX with over 500+ Delicious Slimming recipes
What kitchen items do I need to make this S'mores Baked Oatmeal
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Recipe Card
S'mores Baked Oatmeal
This recipe is vegetarian, Slimming and Weight Watchers friendly
Gluten Free - use gluten-free oats
Vegetarian - use vegan marshmallows (I love the Trader Joe’s ones)
Ingredients
- 40g Oats
- ¾ teaspoon of baking powder
- ¾ tbs of sukrin (or another sweetener of choice)
- 1 egg
- 1 teaspoon vanilla extract
- ⅓ cup (100g) of fat free plain Greek yoghurt
- ½ tbs of chocolate spread
- 1 large (16g) marshmallow
- spray oil
Instructions
- Preheat oven to 190c/375f (gas mark 5)
- Add the oats, baking powder and sukrin to a bowl and mix.
- Add in the egg, yoghurt and vanilla extract and mix to combine.
- Spray oven proof dish with spray oil to grease.
- Add half the oat mixture to the dish.
- Push down into the middle the marshmallow and top with the chocolate spread.
- Add the other half of the mixture on top.
- Bake for approx 40 mins, until lightly golden.
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 1 Serving Size 1 servingAmount Per Serving Calories 345Total Fat 11gSaturated Fat 3.1gCholesterol 186mgSodium 492mgCarbohydrates 46.6gFiber 4.5gSugar 19gProtein 14.6g
SUE says
Siobhan i dont like marshmallow would it work witjout it? Also gave u a recipe for low syn custard to go with it?
Shevy (Slimming Eats) says
Hi Sue, yes it will be fine without, will just be a chocolate centre, but still yummy. I don't have a custard recipe at present, but you could use custard powder (synned), sweetener of choice and milk from your HEa. Hope that helps.
Jess says
Amazing! I'm a big fan however I'm not too keen on the hint of yoghurt once it's been baked. Could I use quark as a substitute? Thanks again
Caroline Farrow says
Hi Shevy, love your site! Please advise how I could make the s'mores vegan? Thank you
Shevy (Slimming Eats says
You could try a flax egg instead of the eggs and use a dairy-free yoghurt, chocolate and vegan marshmallow (adjusting syns accordingly). I haven't been able to test that myself though so couldn't say if it will work. As this recipe has quite a few ingredients which are not vegan-friendly, you might be better trying another baked oats recipe on here with a flax egg, one that doesn't need too many alterations.
Eileen Welsh says
Is this designed to eat hot or does it work to eat it cold please??
Siobhan (Slimming Eats) says
You can eat this hot of cold
Louise says
This recipe and the pancakes turned me around on slimming world. I always love a little sweet bite with my cup of tea. I'd rely on light Alpen bars and HiFi bars which didn't agree with me (max 2 a day). I always felt bloated and had mild cramps by the end of the day. I make the baked oats in loaf format so I can cut it up like a cake using 1 HEb lasts 2 days for me which I sometimes syn, but it comes to half that of the bars and so much more healthier. I'm excitedly looking at lots of other ideas on the recipe list now.