Dig in and enjoy this quick and hearty one-pot meal, packed with sausage, rice, tangy baked beans and BBQ sauce giving it the ultimate smoky campfire flavours.
This recipe is a great one for the whole family, who doesn't love sausages and beans with a touch of southwestern flavours and BBQ sauce. So simple to make too, it will become a regular on your meal plan.
Calories in One Pot Cowboy Rice
This filling all in one meal serves 4 and is 428 calories per serving, which is perfect for a family friendly meal.
There are lots more recipes around this calorie value in my 400-500 calories recipe section.
If you are using these recipes as part of a calorie controlled diet or healthy eating plan, you can calculate your daily calories by using a calorie calculator, as this will vary per individual depending on various factors.
Ingredients in One Pot Cowboy Rice
for this One Pot Cowboy recipe you will need all the following ingredients:
- low calorie pork sausages (skin removed)
- paprika (not smoked)
- oregano
- cumin
- onion powder
- garlic powder
- salt and black pepper
- onion,
- garlic
- red bell pepper
- green bell pepper
- long grain rice
- baked beans in tomato sauce
- barbecue sauce
- tabasco (or use cayenne pepper)
- chicken stock
- fresh coriander
- olive oil spray
See the recipe card for full quantities.
Once all the ingredients are prepared, you can get ready to make this easy recipe.
Which low calorie sausages are best?
That's a hard one, as it can vary by where you live and what is available. I always say to go for the best one you have tried and trusted, as they really can be so varied in taste and quality. You want one's you can remove the skin off easily.
However if you can't find any good low calorie sausage you like, then make your own ground sausage meat. It is so easy using this Pork Sausage Pattie recipe. You don't need to form them into patties for this recipe, just brown the seasoned meat in a pan and you are good to go.
Best Pan for One Pot Recipes
When following a one pot recipe, I always recommend using a large circumference deep frying pan (preferably with a lid). Small circumference is not recommend especially when using rice as you can end up with the rice not cook evenly.
Don't skip the steaming at the end off the recipe, with the heat off, it's a vital part of one pot rice recipes, to ensure you have perfectly cooked rice.
Which BBQ Sauce?
I like to use a good quality BBQ sauce for this, cheaper brands can affect the final taste, as they are sometimes too vinegary or overpowering.
You are only using a small amount just for additional flavour.
Some of my favourites brands are:
- Stubbs
- Rufus Teague
- Sweet Baby Ray's
But these may not be available everywhere, so go for your favourite brand.
Sides for One Pot Cowboy Rice
This is a hearty filling meal because of all the components so I tend to just serve it as it is. But it can be paired with various different vegetables to bulk out your meal for not many calories if you want to make it more filling due to bigger appetites etc.
Any kind of green vegetables will pair well with this, like
- Broccolini/broccoli - steamed or roasted
- Kale/Cabbage/Collard Greens - I like to saute this with seasoning and a little stock.
- Asparagus - steamed or roasted
- Courgette - steamed, sauteed or roasted
- Cauliflower - roasted or steamed
More One Pot Recipes
Looking for some additional one pot recipes like this? Check out all these:
- One Pot Creamy Harissa Beef Pasta
- One Pot Creamy Pesto Courgette Pea Pasta
- One Pot Coconut Chicken Curry Rice
- One Pot Savoury Rice
- One Pot Taco Beef Pasta
- One Pot Cuban Style Rice (with Chicken and Sausage)
- One Pot Lemon Garlic Chicken Rice
or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more..
All recipes on Slimming Eats have estimated nutritional information for your convenience.
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Recipe Card
One Pot Cowboy Rice
Dig in and enjoy this quick and hearty one-pot meal, packed with sausage, rice, tangy baked beans and BBQ sauce giving it the ultimate smoky campfire flavours.
Ingredients
- 400g (14oz) pack of low calorie pork sausages (skin removed)
- 1 tablespoons paprika (not smoked)
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- salt and black pepper
- 1 onion, finely diced
- 3 cloves of garlic, crushed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup (180g) of uncooked long grain rice, rinsed
- 400g (14oz) of baked beans in tomato sauce
- 4 tablespoons of barbecue sauce
- few drops of tabasco (or use cayenne pepper)
- 2 cups (480ml) of chicken stock
- fresh coriander
- olive oil spray
Instructions
- Add the sausages and seasonings to a deep large frying pan over a medium high heat
- Break up with the back of the wooden spoon as they cook, remove. from the pan and set aside
- Add the onion, garlic and peppers and fry for about 5 minutes, until softened.
- Add back in the sausage
- Add in the rice and stir until all combined
- Stir in the baked beans, barbecue sauce and a few drops of tabasco sauce.
- Pour in the stock
- Bring to a boil, then reduce heat, cover and simmer until stock is absorbed.
- Turn off heat and set the frying pan aside for 10 minutes with the lid still on, the residual heat will continue to cook the rice to perfect.
- Taste and season with salt and pepper as needed, sprinkle with fresh coriander (optional)
- Enjoy!!
Notes
Please see below for details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs: due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values
- Gluten Free Friendly - use gluten free stock and sausages
- Dairy Free Friendly
- Side suggestions:
- Broccolini/broccoli - steamed or roasted
- Kale/Cabbage/Collard Greens - I like to saute this with seasoning and a little stock.
- Asparagus - steamed or roasted
- Courgette - steamed, sauteed or roasted
- Cauliflower - roasted or steamed
- FREEZER FRIENDLY ❄️
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 428Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 4mgSodium 900mgCarbohydrates 66gFiber 8gSugar 15gProtein 32g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Jean Heath says
Just had this for dinner and it was very nice. I used the recipe as it is but used brown rice, left the peppers in large pieces and made it in the Instant Pot.
Put in everything except the baked beans and put it on for 22 mins (my brown rice setting) and it cooked very well. When the pressure had come down added the can of baked beans and some spinach that wanted using up, gave it a stir, put on the lid and left it for a few mins to heat the beans.
Going to try it with Risotto rice next time.
Jean Heath UK says
Made this today for a freezer meal after my op. Ate 1 portion between us for a test and yes it was good so 3 in the freezer. Thank you.