Tender Moroccan Chicken with Roasted Sweet Potatoes and Vegetables all baked on one tray for an easy family meal.
Moroccan Tray Bake
Tray bakes seem to be my go to this time of year. I love that I can flavour a choice of protein with some seasoning, add some healthy vegetables and bake all on one tray for a delicious family meal.
The chicken in this Moroccan Tray Bake is so tender and delicious and pairs beautiful with the cubes of butternut squash, softened caramelized onion and mixed peppers.
Moroccan Seasoning
For the Moroccan seasoning, I always make my own blend with the spices from my spice cupboard. Yes, you can buy ready mixed Moroccan Seasoning, but by making your own blend, you can ensure it is all natural ingredients. Plus if you keep doubling up the ingredients in the spices used, you can store in a airtight jar and you have a handy Moroccan Spice Blend on hand to add to vegetables and proteins for flavouring any time you want.
In this Moroccan Seasoning I add the following:
- 1.5 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of ground ginger
- 1 teaspoon of fine sea salt
- ½ teaspoon of cayenne pepper
- ¼ teaspoon each of turmeric, cinnamon, ground nutmeg, ground cloves
This is enough just for this recipe. However if you want to make up a whole jar to keep in your spice cupboard, this is the quantities I recommend.
- 2 tablespoons of paprika
- 1.5 tablespoons of cumin
- 1.5 tablespoons of coriander
- 1.5 tablespoons of ground ginger
- 1.5 tablespoons of fine sea salt
- 2 teaspoons of cayenne
- 1 teaspoon each of turmeric, cinnamon, ground nutmeg and ground cloves
Can I use Chicken Breast?
For tray bakes like this, I prefer to use boneless skinless chicken thighs, but if you prefer chicken breast you can use it, I would however slice into thin cutlets, coat with the seasoning and then you really don't want to bake for more than 20 minutes of the chicken will be dry.
Chicken breast is cooked when it reaches an internal temp of 165f.
Can I add different vegetables?
If you want to try this with different vegetables then feel free to do so, the only thing you need to really take into account is cooking time, as some vegetables will take less time and other will take a little bit more.
For a lower carb swap, you can use butternut squash cubes instead of the sweet potato.
Some other vegetables that would work well with this are:
- Courgette (Zucchini)
- Cauliflower
- Green Beans
- Broccoli
- Sliced Leeks
Best baking trays for tray bakes
When it comes to choosing the best trays for tray bakes, use ones that will clean up easily. I do often like to use sheets of parchment paper too, just to make ensure the tray doesn't get too messy, but so long as it's not a super dry dish where food might stick, you don't really need to use parchment.
My favourite baking trays are a set of these Nordicware ones, they are made from aluminium, never rust or warp and last for years if looked after properly. You can get them in various sizes too, so perfect for all your baking needs.
Another thing to consider when doing tray bakes is ensuring the tray or baking dish is big enough for all the ingredients you are adding, if you crowd everything too close together or on top of each other, it won't cook evenly and vegetables will tend to steam and can go soggy instead of getting that lovely roasted flavour.
Sides for Moroccan Chicken Tray Bake
I often eat this just as it is, as with the sweet potato, it's a delicious plate of food. But if you like a more filling meal. Some great sides to serve with this are:
- Cooked Rice
- Garlic and Herb Roasted Potatoes
- Couscous
- Crushed Roasted Potatoes
- Perfect Oven Baked Chips (fries)
- Lime Coriander Rice
- Red Pepper Coriander Rice
- Sour Cream and Spring Onion Cauliflower Mash
More Tray Bake Recipes
Looking for some other tray bake recipes? Check out these:
- Cheesy Sausage Salsa Tray Bake
- Chickpea, Egg and Kale Tray Bake
- Creamy Cheesy Spinach Stuffed Chicken Tray Bake
- Beef Kofta Tray Bake
- Chicken, Potato, Vegetable Tray Bake
- Peach Barbecue Chicken Tray Bake
- Honey and Mustard Chicken Tray Bake
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes and can search by ingredients, course, diet and more.
All with estimated calories and Slimming Eats and Weight Watcher Smart Points values.
Come and follow me on: FACEBOOK | INSTAGRAM | PINTEREST TWITTER, TIK TOK and YOUTUBE You can also subscribe to Slimming Eats so that you never miss any new updates. Need some extra Support? Come and check out my Facebook Group If you try this recipe, let us know! Leave a Comment, Rate It and Tag us in your Photos @SLIMMINGEATS on INSTAGRAM |
Recipe Card
Moroccan Chicken with Roasted Sweet Potato Tray Bake
Tender Moroccan Chicken with Roasted Sweet Potatoes and Vegetables all baked on one tray for an easy family meal.
Ingredients
- 8 boneless and skinless chicken thighs, raw (approx 720g/25oz)
- 1 onion, chopped
- 1 leek, sliced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 large sweet potato (600g/21oz), peeled and chopped
- ¾ cup (180ml) of chicken stock
- salt and black pepper
- olive oil spray
- freshly chopped coriander or parsley.
For the Moroccan Spice Blend:
- 1.5 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of ground ginger
- 1 teaspoon of fine sea salt
- ½ teaspoon of cayenne pepper
- ¼ teaspoon each of turmeric, cinnamon, ground nutmeg, ground cloves
Instructions
- Preheat oven to 200c, 180c fan, 400f or gas mark 6
- Add the chopped onion, leek, peppers and sweet potato to a large baking tray, season with salt and black pepper.
- Spray over the top with olive oil spray and bake for 10 minutes.
- Add the chicken thighs to a bowl with the seasoning and toss to coat.
- Place the thighs spaced out between the vegetables and then pour over all the chicken stock.
- Place back in the oven and bake for 30-35 mins, until the chicken is cooked and the vegetables are softened. (Half way through, remove from oven and brush over the top of the chicken and veg with the stock/juices)
- When ready to serve, sprinkle with chopped coriander or parsley.
- If you are okay with dairy, this is delicious served with a little plain yoghurt on the side, mixed with a little lemon juice and chopped fresh coriander (cilantro).
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 347Total Fat 6.6gSaturated Fat 1.6gTrans Fat 0gCholesterol 275mgSodium 587mgCarbohydrates 39.9gFiber 6.5gSugar 10gProtein 35.1g
Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Anonymous says
Had this for dinner last night with potato and sweet potato mash, was lovely.
Have loved all your recipes that I have tried.
sammie86 says
Made this was fantastic thankyou !!
Louise Quinn says
I loved this, very tasty. Thank you!
jodie75 says
yummy !!! i made this for tea tonight and we all loved it,thankyou so much for all the lovely recipes 🙂
sammie86 says
Make this often is so tasty ...I use chickpeas for a more morrocan feel ! Thanks for recipe.
Roger Winslow says
Made this tonight for tea and it was totally amazing. Will be making it again.