This recipe is gluten free, dairy free, vegetarian and Weight Watchers friendly
Slimming Eats Recipe
Recipe Card
Homemade Pizza Sauce
The perfect homemade pizza sauce for all your favourite pizza recipes
Ingredients
- 2 cups (480ml) of passata
- 1 cup (240ml) of water
- 2 tablespoons of tomato paste
- 2 teaspoons of maple syrup
- 1 onion, very finely diced
- 2 cloves of garlic, crushed
- 2 teaspoons of oregano
- few basil leaves, finely chopped
- ¼ teaspoon of onion powder
- ¼ teaspoon of garlic powder
- salt and black pepper to season
- low calorie spray
Instructions
- Spray a deep frying pan with low calorie spray
- Add the onion and fry till caramelized and softened
- Add the garlic and fry for a further couple of mins.
- Add the passata, water, tomato paste, maple syrup, oregano, basil, onion powder and garlic powder.
- Bring to a boil, reduce heat, cover and simmer for 30-40 mins, until sauce reduces down and thickens.
- Season as needed with salt and black pepper.
- This sauce is great for pizza, pasta and all kinds of other delicious dishes.
- Store in a air tight container in the fridge for 3-4 days
- It also freezes well.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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. Below is the approx. nutritional information:
|
Approx. NUTRITIONAL INFORMATION |
|
|
per serving |
|
|
Calories |
83 |
|
Fat |
0.1g |
|
Saturated Fat |
0g |
|
Total Carbohydrate |
17.9g |
|
Dietary Fibre |
5.0g |
|
Sugars |
12.1g |
|
Protein |
3.8g |
Cleardee1 says
This sauce is absolutely delicious! I kept finding excuses to use it with everything, it was so tasty!
liz says
Going to make this sauce to go with your pizza recipes,, Could you please tell me How long will the sauce keep in the fridge thanks liz
Shevy (Slimming Eats) says
Hi Liz, it should keep for about 1 week - enjoy!! It can also be frozen in little containers if you don't think you will use it all 🙂
Zoe Robson says
A great pizza sauce. So tasty. I use it for topping grilled chicken and meatball subs too!
Claire M says
Hi, thanks for the recipe, its really tasty-have just doubled it and added a stock cube and pasta as it was simmering down to trial as a pasta bake-in the ovdn with 30% less cheese on top as i type 🙂 . I grate carrot as a sweetener-natural and healthy alternative. Thanks again!
Shannon Mcnamara says
Hi, do you just defrost and reheat?
Shevy (Slimming Eats) says
yep that is correct.
Catherine Spillane says
Made this today forgot the tomato purée it still tasted delicious