Delicious Homemade Cincinnati Chili - a rich, unique tasting chili which is served over spaghetti with a variety of toppings. A must make for any household.
Living in Canada and with close proximity to the US, I get the bonus of being able to try many different cuisines and dishes. Pretty much every state in the US has its own unique dish and if you have ever visited the Midwest, you will be sure to see Cincinnati Chili on the menu.
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What is Cincinnati Chili?
Cincinnati Chili originated in the 1920s by immigrant restaurateurs from Macedonia, Greece, hence the flavours of Mediterranean spices in this recipe.
It's a popular dish served in you guessed it - Cincinnati Ohio, but you will find it served in various places in the Midwest.
While it has some similar components to a regular chili, the flavour profile is very unique with spices like cinnamon, cloves and Chocolate (cocoa powder).
Unlike regular chili - Cincinnati Chili is served over spaghetti with various choice of toppings - like cheese, onion, oyster crackers and beans.
But you can choose various combinations . In some places in the Midwest you can even have this chili served over a hot dog instead - called a Coney Island Hot Dog.
Ingredients for Cincinnati Chili
For my version of Cincinnati Chili (and I claim no authenticity here, it's just the combination I add to which my family enjoy). I use the following ingredients:
- extra lean ground beef (beef mince)
- onion
- garlic
- spices: paprika, cumin, cinnamon, ground cloves, allspice, salt and black pepper
- pure cocoa powder
- red kidney beans, canned
- tomato paste
- passata
- chicken stock
- sugar (or sweetener)
- Worcestershire sauce
- apple cider vinegar
- spaghetti
See the recipe card for full quantities.
Once all the ingredients are prepared, it's all tossed together in a large bowl for an ultimate salad that is delicious served hot or cold.
Toppings for Cincinnati Chili
There are various combinations of toppings for Cincinnati Chili, but the most common being
- Diced Onion
- Cheddar
- Oyster crackers (despite the name these contain no oysters lol) they are a small salted cracker - that are common in the US for sprinkling on soups and Cincinnati chili as well as chowder and stews. However I find any salted cracker will do. We just use regular salted crackers, crumbled.
- Another option for a topping is beans (red kidney beans), but for my family, we like to add the beans into the chili so they get coated in all that sauce, you can skip the beans completely though if you don't like them or keep them as a topping.
Cincinnati Chili - 5 ways
There are actually various different ways to serve Cincinnati Chili - 1 way of course being just the chili
- 2 ways - chili and Spaghetti
- 3 ways - chili, cheese (cheddar) and spaghetti
- 4 ways - chili, cheese (cheddar), onion and spaghetti
- 5 ways - (aka The Works - chili, cheese (cheddar), onion, beans and spaghetti
We love it serve "The Works" style, but I like the addition of some green onions and in my opinion you have to have some of the salted crackers crumbled on top.
If you were having it coney island hot dog style, you again would have all those various toppings, but mustard is also often added too.
Freezing Tips
This chili is perfect for freezing. But I recommend freezing the chili alone without any toppings or spaghetti for best results.
Freeze it in handy 1 serving size portions and then you can just take out when you want it. I let it defrost in the fridge and then heat up in a pan over a medium heat until heated through.
Additional Sides
Really with all those choices of toppings, you probably won't want any additional sides. However I always like to balance out my plate with some veggies, so will serve this with a big mixed salad in the middle of the table along with all the toppings.
I usually just keep it simple with crispy romaine lettuce, cucumber and tomatoes.
More Chili/Chilli Recipes
Looking for some other chili recipes? Check out these:
- Beef and Pinto Bean Chilli
- Chickpea Vegetable Chilli (Stove Top and Instant Pot)
- Turkey Chilli (Stove Top and Instant Pot)
- Best Ever Rich Chilli Con Carne
- Sweet Potato, Vegetable and Lentil Chilli
- Beef and Six Bean Chilli (Stove Top, Instant Pot and Slow Cooker)
- Beef and Roasted Butternut Squash Chilli
or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more..
All recipes on Slimming Eats have estimated nutritional information for your convenience.
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Recipe Card
Cincinnati Chili
Delicious Homemade Cincinnati Chili - with its rich and unique taste, it's a must try for any household
Ingredients
- 400g (14oz) of extra lean ground beef (beef mince)
- 1 onion, finely diced
- 3 cloves of garlic, crushed
- 1.5 tablespoons of pure cocoa powder
- 1.5 tablespoons of paprika (not smoked)
- 1.5 teaspoons of cumin
- ½ teaspoon of cayenne powder (add more if you like more heat)
- ½ teaspoon of cinnamon
- ¼ teaspoon of allspice
- ¼ teaspoon of ground cloves
- salt and black pepper
- 400g (14oz) can of red kidney beans, drained
- 4 tablespoons of tomato paste (puree)
- 1 cup (240g) of passata
- 2 cups (480ml) of chicken stock
- 1 teaspoon of sugar (or sweetener)
- ½ tablespoon of Worcestershire sauce
- 1 teaspoon of apple cider vinegar
- 250g of spaghetti
to serve:
- 1 small onion, diced
- 2 green onions, chopped
- 100g of cheddar, grated
Instructions
- Spray a large deep frying pan over a medium high heat with olive oil spray.
- Add the onion and fry for approx 5 minutes until golden and softened
- Add the garlic and fry for a further 30 secs
- Add in all the spices and cocoa powder and another spray of olive oil spray and fry stirring continuously until all the onions are evenly coated in the spices. (be careful not to burn spices)
- Pour in the stock, passata and tomato paste (puree), Worcestershire sauce, vinegar, sugar, along with the raw ground beef, crumbling it in in pieces into the pan as you add it.
- As it starts to come to a boil, break all the beef up really small with a wooden spoon.
- Once it boils, cover and reduce heat and let simmer for 60 minutes (at the very least - the longer it simmers the better the flavour) until sauce is rich and thickened. If it reduces too much you can just add in a little more stock,
- Add in the kidney beans for the last 30 minutes (or keep for a topping if you prefer).
- When the chili is almost ready, cook the spaghetti according to package direction, drain and set aside (I spray with olive oil spray and toss to prevent it sticking together once drained).
- Taste and season the chili with salt and pepper as needed.
- Serve the chili on top of the spaghetti and top with the cheddar, diced onions and green onions.
Notes
Please see below for full nutritional info and additional details about recipe:
- WW Points - 14 per serving
- Calories - scroll down to nutritional info box
- Gluten Free Friendly - use gluten free stock and pasta
- Dairy Free Friendly - omit the cheddar
- SUITABLE FOR FREEZING ❄️ - recommend freezing chili only
Topping Ideas:
- 2 ways - is chili and Spaghetti
- 3 ways - chili, cheese (cheddar) and spaghetti
- 4 ways - chili, cheese (cheddar), onion and spaghetti
- 5 ways - (aka The Works - chili, cheese (cheddar), onion, beans and spaghetti
Additional toppings: some oyster crackers or crumbled up salted crackers
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 583Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 47mgSodium 773mgCarbohydrates 60gFiber 10gSugar 12gProtein 41g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Nikita says
Tried this for the first time tonight. It's the first proper autumn feeling night in the Scottish Highlands and this really hit the spot. Fantastic aroma and flavour. Personally struggled a bit with the concept of chilli and spaghetti but it was good! Can always do rice with the left overs. Many thanks, always enjoy your recipes!