Cheddar and Spring Onion Mash

Cheddar and Spring Onion Mash

Slimming Eats Recipe

Serves 4

Ingredients

• 800g/28oz of potatoes, peeled and cubed - pick a waxy larger variety
• chicken or vegetable stock (broth)
• salt and black pepper
• 120g/4.5oz of cheddar cheese, grated
• 4 spring onions sliced

Method

1. Place the potatoes in a saucepan
2. Just cover with stock
3. Bring to a boil and simmer until soft
4. Drain, but reserve stock.
5. Using a potato ricer or masher, mash the potatoes.
6. Add a little bit of the reserved stock at a time, until you have a nice smooth mashed potato
7. Mix in the spring onion and cheddar till well combined
8. Season with salt and black pepper.