A free Slimming Eats 7-day low calorie vegetarian meal plan which includes breakfast, lunch and dinner all with calculated calories and printable food diary.
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Low Calorie Vegetarian Meal Plans
Here is week 14 of vegetarian weekly meal plans on Slimming Eats
I've had a lot of request to do these and always try and help where possible.
The biggest response was to include all meals i.e. Breakfast, Lunch or Dinner, but for those who just want a weekly lunch or dinner plan etc, then you can just ignore the rest.
The majority of the recipes especially those for dinner serve 4 people - however if they serve more than 4, I recommend freezing up the portions you will not use so that you have handy grab and go meals in the freezer. If you are making for more or less people then you may need to double up or half the ingredients in a recipe. I always try to utilize recipes some recipes you are making so they can be enjoyed over a couple of day to reduce the amount of overall cooking you are having to do.
I also try and leave a few calories spare from a standard daily calorie allowance of 1600 calorie a day (obviously everyone's daily calories are different due to a whole host of different factors such as age, sex, weight, height, activity level and health etc) - so that you can include your own snacks, drinks or additional sides etc. Wondering how to work out what calories you should intake for weight loss? Check out this calculator on the NHS website.
NOTE: Calories given are estimated and are per portion (serving) of a recipe, for main courses (dinner) I recommend adding a serving of vegetables or salad of your choice to bulk out your plate. You should always calculate calories to the exact ingredients you use to ensure accuracy.
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Need additional support? Join our Slimming Eats Facebook Community! It's a supportive space where members share photos of recipes they are making from Slimming Eats.
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Tips for Healthy Eating and Portion Control
I suggest including a serving of vegetables or a salad of your preference (fruit is also a good choice at breakfast) to enhance the volume of your meal and create a satisfying dining experience. Aim to allocate half of your plate to vegetables. Additionally, you can find valuable tips on managing your portion sizes naturally in my post titled Tips for Healthy Eating and Portion Control
Need some additional support? If you’re on Facebook join my Slimming Eats Facebook Community where everyone’s sharing photos of recipes they are making, I’m love seeing what you are cooking from Slimming Eats and am often present in the group answering any questions anyone may have.
Slimming Eats Vegetarian Meal Plan Week 1
Monday
- Breakfast: 2 fried eggs (low calorie spray), Balsamic tomatoes and spinach - 237
- Lunch: Vegetable and Pearl Barley Soup - 153
- Dinner: Baked Garlic Mushroom and Ricotta Pasta - 389
Total Calories : 779
Tuesday
- Breakfast: Banana Granola with 150g of fat free Greek Vanilla Yoghurt and ½ cup of berries : 360
- Lunch: Vegetable and Pearl Barley Soup - 153
- Dinner: Butternut Squash and Chickpea Curry with 140g of cooked Rice - 479
Total Calories: 992
Wednesday
- Breakfast: Banana Granola with 150g of fat free Greek Vanilla Yoghurt and ½ cup of berries : 360
- Lunch: Spicy Carrot and Lentil Soup - 203
- Dinner: Roasted Cauliflower Lasagne with Spicy Wedges - 575
Total Calories: 1138
Thursday
- Breakfast: 2 weetabix, 1 small banana, 120ml semi skimmed milk, 1 tablespoon of maple syrup - 341
- Lunch: Spicy Carrot and Lentil Soup - 203
- Dinner: Garlic Sesame Carrot and Noodles - 432
Total Calories: 976
Friday
- Breakfast: 2 boiled eggs, half a small avocado, 2 tablespoons of salsa - 271
- Lunch: Pizza Toasts (omit the ham) with a small mixed salad - 436
- Dinner: Spicy Farro Risotto - 310
Total Calories: 1017
Saturday
- Breakfast: High Protein Cottage Cheese Pancakes - 383
- Lunch: 250g Potato Baked and topped with ½ tin of baked beans and 30g of grated cheddar - 451
- Dinner: Ricotta and Spinach Stuffed Shells - 327
Total Calories: 1161
Sunday
- Breakfast: Poached Eggs with Garlic Mushrooms on Wholemeal Toast - 332
- Lunch: Spinach Feta Frittata - 287
- Dinner: Sausage Casserole (use vegetarian sausages) and Mashed Potatoes - 573
Total Calories: 1192
If you wish to swap any of the above meals and need some other ideas. Check out my Full Recipe Index where you can filter recipes by meal type, ingredients and more
Printable Vegetarian Meal Plan - Week 1
Want to print a copy of the meal plan to pin in your kitchen? Check out the printable version below:
Low Calorie Snacks and Desserts
On the meal plans I try to leave some calories spare for you to choose you own snacks and desserts or treats. That way you can easily fit things you want into the meal plan.
If you need some ideas for some desserts or snacks you can check out the recipes below:
Desserts, Sweet Treats and Cakes
- Squidgy Chocolate Cake
- Clementine Orange Almond Cake
- Ninja Creami Easy Biscoff Ice Cream
- Raspberry Nutella Chocolate Cake
Snacks
Printable Slimming Eats Food Diary
Here is a handy food diary you can print to record your meals:
More Meal Plans
Need more meal plans? Check out the meal plan section on Slimming Eats
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