Rustic Courgette and Potato Cakes

Rustic Courgette and Potato Cakes

Slimming Eats Recipe

serves 3

Ingredients

2 large russet potatoes, cooked and mashed (plain)

2 courgettes (zucchini), grated

1 egg

garlic pepper (if you haven’t got this, sprinkle with a little black pepper and garlic powder)

Frylight or Pam spray

Method

Preheat oven to 200c or 400f (gas mark 6)

Add to a large bowl, your mashed potato, grated courgette (zucchini), 1 egg and a sprinkling of garlic pepper.

With a wooden spoon, combine together thoroughly and form into 6 equal sized patties.

Carefully place on a baking tray, sprayed with Frylight or Pam spray and spray over the top with some more Frylight or Pam spray.

Bake in the oven for approx 15 mins, take out and carefully turn over with a spatula (they will fall apart slightly, but this is fine). Return to oven and cook for a further 15 mins. They should be slightly golden on both sides.

A great side dish to many meals or yummy just on their own.

You could even add some cheese to the mix.

Enjoy!!