Turkey Chilli Stuffed Portobello Mushrooms - A delightful fusion of hearty turkey chilli and earthy Portobello mushrooms, creating a wholesome and savory dish.
I love Portobello mushroom caps and there versatility in various recipes. They're great when sliced and sauteed in different dishes or when stuffed with fillings like cheese.
One day, I had some leftover turkey chili in the fridge and spotted those Portobello mushrooms. It hit me - why not stuff them with the chilli and top them with cheese? Well, let me tell you, it turned out absolutely delicious.
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Calories in Turkey Chilli Stuffed Mushrooms
These delicious chilli stuffed mushrooms serves two people and has 270 calories per serving.
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 200+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
Ingredients in Turkey Chilli Stuffed Mushrooms
To prepare these stuffed mushrooms, here are some notes on the ingredients used:
- Large Mushroom Caps: This recipe calls for large Portobello mushroom caps, which are perfect for filling due to their substantial size and meaty texture. To enhance their flavour and prevent excess moisture from being released during cooking, it's advisable to scrape out the black gills found on the underside of the caps. These gills can contain dark liquid that, when heated, can result in a somewhat unappetizing appearance and texture.
- Leftover Chilli: whenever I cook a pot of chilli I always like to make extra so I have it for filling baked potatoes and similar, so this Turkey Chilli is the perfect recipe for filling these mushrooms
- Mozzarella: the perfect melting cheese for topping these chilli filled mushrooms.
- Coriander (Cilantro): adds additional colour and flavour
- Spring Onions: the green part sliced is the perfect chilli topping
- Reduced Fat Soured Cream: Soured cream is added to the top to provide a cool,
- Salt and Pepper: These essential flavour enhancers play a crucial role in elevating the taste of your dishes. We use them to season the steak bites and recommend using them to season the final dish to taste as well. They ensure your food is never bland when used appropriately.
- Low Calorie Spray: use your preferred brand. I like to opt for one without any emulsifiers, such as a avocado or olive oil spray.
Substitutes and Variations
Other chilli: While some of this Turkey Chilli is used to fill the mushrooms, you can use any leftover chilli you like. Here are a few other options:
Vegetarian Option: Want to make this vegetarian, there are these vegetarian chilli recipes to choose from:
Shortcuts: Don't have any chilli on hand and wondering what else you can use instead? Look for canned beans in chilli sauce, they make a great quick substitute.
Cheese Variations: Try using some different cheese combinations, like cheddar, monterey jack, red leicester etc
Add some additional toppings: Looking to spice up your dish? Sliced jalapenos are a great additional topping.
Sides for Turkey Chilli Stuffed Mushrooms
This dish pairs wonderfully with a variety of sides. For a light meal, I enjoy serving it alongside a mixed salad featuring:
- Crispy Lettuce or Baby Leaves
- Cucumber
- Red Onion
- Peppers
- Tomatoes
- Shredded Carrot
Another delightful option is this Mexican Chopped Salad
For heartier side options, consider pairing it with wedges or fries such as
If you prefer a lower-carb side, Butternut Squash Fries is a great choice, or you can opt for Mexican Rice for a perfect rice option.
FAQ for Chilli Stuffed Mushrooms
Any recipe that is cooked in an oven can easily be converted to air fryer using this handy Conversion Chart.
If you're unable to find large Portobello caps and have smaller mushrooms on hand, they will work, but you'll need to use 2 or 3 per person instead of just one to ensure there's enough filling. Additionally, please note that the cooking time will be slightly reduced.
To clean Portobello mushrooms, gently wipe them with a damp paper towel or use a soft brush to remove any dirt or debris. Avoid soaking them in water, as they can absorb excess moisture. Then scoop out the black gills with a spoon.
Yes, you can prepare them ahead of time by assembling the stuffing and filling the mushrooms, then refrigerating them until you're ready to bake. Just be sure to adjust the cooking time if the mushrooms are cold from the fridge.
More Low Calorie Mushroom Recipes
Are you in search of more low calorie recipes with rice? Look no further! Here are some great choices below:
- Sauteed Garlic Mushrooms with Bacon
- Creamy Mushroom Stroganoff
- Pulled Mushrooms with BBQ Sauce
- Sweet Potato and Mushroom Curry (Stove Top or Instant Pot)
- Portobello Mushroom Pizzas
or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
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Recipe Card
Turkey Chilli Stuffed Portobello Mushroom
Turkey Chilli Stuffed Portobello Mushrooms: A delightful fusion of hearty turkey chilli and earthy Portobello mushrooms, creating a wholesome and savory dish.
Ingredients
- 2 large portobello caps, gills and stalk remove
- ⅔ cup of leftover Turkey Chilli
- 80g (2.8oz) of mozzarella cheese, shredded
- 2 tablespoons of chopped coriander
- 2 spring onions, green part sliced
- 2 tablespoons of reduced fat soured cream
- Salt and black pepper
- low calorie spray
Instructions
- Preheat oven to 180c fan, 200c, 400f or gas mark 6
- Place portobello mushrooms on a baking sheet lined with parchment paper, spray with low calorie spray and season with salt and black pepper
- Fill with the chilli and top with the mozzarella. Spray over the top with low calorie spray
- Bake in the oven for 20-25 minutes, until cheese is all melted and golden and mushrooms are cooked
- Top with fresh coriander and spring onion and a tablespoon of soured cream
- Serve with a mixed side salad. For a main meal you could add some fries or similar.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 2 Serving Size 1 SERVINGAmount Per Serving Calories 270Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 594mgCarbohydrates 11gFiber 3gSugar 3gProtein 28g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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