Introducing the Delicious Meatzza: It's a burger, it's a pizza, it's a mouthwatering fusion that'll have your taste buds singing! Get ready to embark on a flavour-packed journey where the burger meets the pizza. It's all the best parts of both in one.
The Meatzza
For years, I've been crafting Meatzzas, and to be honest, I've grown to prefer them over traditional pizza. Call me unconventional, but the excess carbs and heavy bread of regular pizza can sometimes be a bit overwhelming.
But let's not deny the sheer delight of pizza flavours! So, why not take it up a notch? Picture this: a delicious seasoned burger as the base, that same delectable homemade pizza sauce, and all your favourite pizza toppings to finish it off. Meatzza – where the burger meets the pizza, creating a taste sensation that's anything but ordinary
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Calories in Meatzza
This delicious Meatzza recipe serves four people and has 300 calories per serving (no sides).
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 300+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
Ingredients for Meatzza
To prepare these easy chicken fajitas, here are some notes on the ingredients used:
- Beef Mince/Ground Beef- use extra lean to keep this low in calories, but don't go any leaner than 5% fat for best results, as leaner can be a bit dry for a burger base.
- Cornstarch/Cornflour - It helps the mince combine and hold together while keeping in tender.
- Seasonings: garlic powder, onion powder, paprika, basil and parsley, which all help flavour the burger and pizza sauce, you can also add chilli flakes for a bit of heat (optional)
- Tomatoes - a mixture of passata and tomato paste combined to make the pizza sauce.
- Granulated Sweetener - cuts the acidity in the tomatoes and balances the flavour. You can use sugar or honey/maple syrup if you prefer.
- Cheese - I use a combination of cheddar and mozzarella as it yields the perfect melted topping. But use a combination of different cheese if you prefer.
- Toppings - I opt for red onion, peppers and black olives, but this is perfect with any typical pizza toppings (see more suggestions below).
- Salt and Pepper - These basic yet essential flavour enhancers are key for elevating the taste of your dishes. No food will ever be bland when these are used to season to taste
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe for breakfast.
See the recipe card for specific quantities and instructions.
Oven Meatzza
To prepare the meatzza in the oven, I recommend using either a quiche dish or a round dish with an approximate 10-inch diameter.
Once you've blind-baked the base, it's time to add the pizza sauce, your desired toppings, and a generous layer of your preferred cheese. Place it back in the oven and bake until the cheese is fully melted and turns a beautiful golden hue.
Air Fryer Meatzza
If you happen to have an air fryer and prefer to use it for cooking the meatzza, this recipe is well-suited for that purpose.
Similar to the oven method, we start by partially cooking and achieving a golden crust in the air fryer by blind-air frying the base. You can use the grill plate for this. If you have a dual air fryer, you might consider making two smaller rectangular-sized meatzzas.
Afterward, as in the oven method, you can add the sauce, toppings, and cheese. The advantage of using the air fryer is that it significantly speeds up the cooking process.
Variations/Substitutes on the Recipe
Other Proteins: Feel free to add in or swap for other ground meat/mince like pork, chicken or turkey, but ensure you don't use any leaner than 5% fat as otherwise it can become a bit dry. For turkey and chicken it may require slightly less time to cook.
Variation of sauce: As well as the typical pizza sauce - barbecue sauce is anorther great choice of add some buffalo hot sauce into the pizza sauce for a bit of heat.
Topping choices: There is a wide array of topping choices to consider for your meatzza, including:
- Sliced jalapeños (for a spicy kick)
- Sliced bell peppers
- Sliced red onions
- Black olives
- Mushrooms
- Sweetcorn
- Pineapple
- Sliced tomatoes
- Fresh basil leaves
- Spinach leaves
- Fresh mozzarella cheese
- Shredded cheddar cheese
- Parmesan cheese
- Ricotta cheese dollops
And don't forget, even though the base is essentially one large burger, there's no reason why you can't double up and add some pepperoni or bacon as a topping. It's a delightful twist!
Feel free to mix and match these toppings to craft your own delectable meatzza combination!
Sides for Meatzza
This meatzza is perfect served just as it is, but to complement this mouthwatering meatzza, consider some of the following sides.
Mixed Salad: A refreshing mixed salad with crisp lettuce, juicy tomatoes, crunchy cucumbers, red onion, carrot, peppers and more. Pair it with a tangy dressing like this Homemade Low Calorie Ranch Dressing
Potato Wedges or Seasoned Chips: If you're craving something heartier, homemade potato wedges or chips, seasoned to perfection and baked until crispy on the outside and tender on the inside, are an excellent choice. Choose from the following:
- Oven Baked Chips
- Sweet Potato Fries
- Spicy Potato Wedges
- Garlic and Herb Potato Wedges
- or for a lower carb choice Butternut Squash Fries
These sides not only add variety but also enhance the overall dining experience, creating a well-rounded and satisfying meal for the whole family.
More Low Calorie Pizza Inspired Recipes
Are you in search of more low calorie Pizza inspired recipes? Look no further! Here are some great choices below:
or if you just want any kind of pizza type dish, there are also the following:
- Pizza Fries
- Breakfast Omelette Pizza
- Portobello Mushroom Pizzas
- Pizza Topped Baked Sweet Potato
- Breakfast Hash Brown Pizza
- Pizza Toasts
- Pizza Chicken
- Air Fryer Pizza Sweet Potato Slices
or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
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Recipe Card
Meatzza (Oven or Air Fryer)
Introducing the Delicious Meatzza: It's a burger, it's a pizza, it's a mouthwatering fusion that'll have your taste buds singing! Get ready to embark on a flavour-packed journey where the burger meets the pizza. It's all the best parts of both in one.
Ingredients
For the base:
- 600g (21oz) of extra lean ground beef (mince)
- 1 tablespoon of cornstarch
- ½ teaspoon of sea salt
- ½ teaspoon of paprika
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- pinch of chilli flakes (optional)
- pinch of black pepper
- low calorie spray
For the sauce
- 100ml of passata
- 2 tablespoons of tomato paste
- ½ tablespoon of granulated sweetener
- ½ teaspoon of dried basil
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- ¼ teaspoon of dried oregano
For the toppings:
- 50g (1.7oz) of mozzarella, grated
- 60g (2oz) of cheddar, grated
- additional toppings of choice
Instructions
Oven Method:
- Preheat oven to 200°C (fan), 220°C, 425°F, or gas mark 7.
- In a mixing bowl, combine all the ingredients for the base until thoroughly mixed.
- Grease a round dish (approximately 10 inches) with low-calorie cooking spray.
- Spread the meat mixture evenly across the dish, ensuring it is of uniform thickness. Use a fork to pierce holes all over the base. Spray over the top with low calorie spray
- Place the dish in the preheated oven and bake for 10 minutes.
- While the base is baking, prepare the sauce by mixing the sauce ingredients in a separate bowl.
- After 10 minutes of baking, you'll notice juices have released from the base. Do not drain all of it; most will be absorbed back into the base as it continues to cook, preventing it from drying out. Remove excess juice if necessary, depending on the quality of the ground beef used.
- Now, add the pizza sauce, half of the cheese, and your choice of toppings (I added peppers, onions, and black olives). Sprinkle the remaining cheese on top. Return the dish to the oven and bake for another 10-12 minutes or until the cheese is melted and golden.
- Allow it to cool for a couple of minutes, then slice it using a pizza cutter and carefully transfer it to a plate or cutting board.
- Serve alongside your favorite side dishes and enjoy your meal!
Air Fryer Method:
- Add the base ingredients to a bowl and mix to combine.
- Preheat the air fryer to 200°C (400°F) for a couple of minutes.
- Spread the meat mixture evenly across the air fryer grill pan, shaping it into a rough circle. Spray over the top with low calorie spray
- Air fry for 8 minutes or until the base is lightly golden.
- While the base is in the air fryer, prepare the sauce by mixing the sauce ingredients in a separate bowl.
- Once the base is done air frying, add the pizza sauce, half of the cheese, and your choice of toppings (I added peppers, onions, and black olives). Sprinkle the remaining cheese on top. Return the dish to the air fryer and cook for another 10-12 minutes or until the cheese is melted and golden.
- Allow it to cool for a couple of minutes, then slice it using a pizza cutter and carefully transfer it to a plate or cutting board.
- Serve alongside your favorite side dishes and enjoy your meal!
Notes
Please see below for details about recipe:
- Calories - scroll down to nutritional info box. calories given below in nutritional box are for the meatzza with sauce and cheese, toppings of choice are additional
- Slimming, Diet or Weight Loss programs:: due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values
- Freezer Friendly ❄️ - Defrost the meatzza in the fridge and then rewarm it in the oven or air fryer until it is completely heated through
- Gluten Free Friendly
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Nutrition Information
Yield 3 Serving Size 1 SERVING (⅓ of meatzza)Amount Per Serving Calories 414Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 4gCholesterol 61mgSodium 694mgCarbohydrates 8gFiber 1gSugar 2gProtein 51g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Joanne says
Just had this for tea.
Thoroughly enjoyed it. Delicious!!!!!!
Parker says
Just made this for my family. Simple to make and very filling. Will make again and try different toppings. I was a hit with my lot!!!!
Dani says
Do you put the mince straight in the oven uncooked or do you have to brown it in a pan on the hob first? Surely mice can't be cooked fully after only 10 minutes in the oven?
Shevy (Slimming Eats) says
you put it in uncooked, you are cooking it at a high temp, and finishing it off with the toppings, it's more than sufficient timing, otherwise, it will be overcooked and extremely dry. Hope that helps 🙂
Chris says
Can this be made with ground chicken/turkey? My OH won't eat red meat
Shevy (Slimming Eats) says
You can certainly try, ground turkey or chicken can tend to be a little dry though, so you might want to add something like grated courgette/zucchini into the mix to keep it moist.
Aly says
Hello. Can this be frozen?
Shevy (Slimming Eats) says
It's best eaten once cooked, but there is nothing in the ingredients that can't be frozen 🙂
Suzanne says
Delicious but so,filling had some leftover not as good cold lol we added extra chilli to ours 🙂
Jean says
I have made this and it was Devine. I do add grated uncooked potato that has the starch squeezed out and 1/4cup of stock. I find this keeps it moist and makes it go a little further. Also at times make the base into meat balls and then top. Thanks for posting this.xx