Name: Cinnamon Roll Baked Oat Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 13g of icing sugar; 1 tablespoon of Greek yoghurt; 80g (2.8oz) of oats; 160g (5.6oz) of fat free plain yoghurt; 2 large eggs; 1.5 teaspoon of baking powder; 1/4 cup of brown granulated sweetener (I use an Erythritol one); 1 tablespoon of butter, melted; 1 teaspoon of cinnamon; cooking oil spray

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Cinnamon Roll Baked Oat Muffins - a delicious baked oat recipe that combines all the delicious flavours of a cinnamon roll. Everyone will love these.

cinnamon roll baked oat on white plate with some placed on parchment in the background and a bowl of icing with spoon

Cinnamon Roll Baked Oatmeal

Every time I got to the mall and pass than darn Cinnabon counter, that smell hits me and I get these huge cravings for a sugar-loaded, icing drizzled - Cinnabon. So far, I haven't ever given into the temptation, mainly because I know how many darn calories are in just one.

The classic Cinnabon has 880 calories and 59 grams of sugar, yes you read that right. It's absolutely crazy, right? So as much as I get tempted, I just couldn't do that to myself.

So you know what popped into my head when thinking about a new baked oats recipe? Yep, you got it!! Cinnabons or more commonly known as a Cinnamon Roll.

Making Cinnamon Roll Baked Oats

The hardest part was how to get that sugary cinnamon kind of swirl, which is typically made using a mixture of butter, sugar and cinnamon.

I decided to keep the butter part, but replace the sugar with a brown granulated sweetener. I use Erythritol, which is a naturally derived sweetener and is the perfect sugar substitute in baked goods like this, as it does not have that horrible aftertaste that you get with other sweeteners. It worked perfectly for that cinnamon sugar layer in these Cinnamon Roll Baked Oat Muffins . So yummy!!

cinnamon roll baked oats on parchment paper

Can I use any Sweetener?

I have only tested it with the sweetener as mentioned. If you are using a different sweetener, the main thing is ensuring you get the ratio correct.

The sweetener I use is generally used like for like to sugar, but other sweeteners you often need a lot less or sometimes more. Always check the packaging of the sweetener you are using, as it will give you the sugar to sweetener ratio so you can adjust correctly.

Margarine Versus Butter

I only buy butter so haven't tested this with Margarine and so can't say how well it will work. I don't like the artificial taste of margarine and real butter is worth the calories in my opinion.

This recipe only uses 1 tablespoon so it's not a huge amount.

close up of cinnamon roll baked oat on white plate

Blending Oats for baking

You don't need a fancy blender to blend the oats, most will do the trick, from a kitchen counter blender, to a stick (immersion) blender or even something like a nutribullet.

I often do baking oats with the oats just as they are, but for this recipe to create more a cake result, it is better with the oats blended.

More Baked Oats Recipes

Love baked oats recipes? Check out some of these

Mince Pie Baked Oats
Lemon Blueberry Baked Oats
Raspberry and White Chocolate Baked Oats
Banana Baked Oats
Apple and Cinnamon Baked Oats
Cherry Almond Baked Oats
Pear and Chocolate Baked Oats
Smores Baked Oats

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes and can search by ingredients, course, diet and more.

All with estimated calories and Slimming Eats and Weight Watcher Smart Points values.

cinnamon roll baked oat on white plate sliced in half

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Recipe Card

Cinnamon Roll Baked Oat Muffins

Yield: 4 MUFFINS

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Cinnamon Roll Baked Oat Muffins - a delicious baked oat recipe that combines all the delicious flavours of a cinnamon roll. Everyone will love these.

Ingredients

80g (2.8oz) of oats
160g (5.6oz) of fat free plain yoghurt
2 large eggs
1.5 teaspoon of baking powder
¼ cup of brown granulated sweetener (I use an Erythritol one)
1 tablespoon of butter, melted
1 teaspoon of cinnamon
cooking oil spray

for the icing:

13g of icing sugar
1 tablespoon of Greek yoghurt

Instructions

Preheat oven to 190c, fan 170c, 375f (gas mark 5)
Add the oats to a blender and blend till finely ground.
Add to a bowl with baking powder
Add in the eggs and yoghurt and fold until all combined.
Grease the muffin tray with cooking oil spray.
Add a ⅓ of the mix to 4 holes of the muffins tray.
In a bowl combine the melted butter, brown granulated sweetener and cinnamon and stir until all combined.
Spoon half the mixture into the muffin cases on top of the oat mix.
Add another ⅓ of the oat mix, and top with the rest of the cinnamon butter mix.
Finishing off with the last of the oat mix.
Place in the oven and back for approx 30 mins, they should be lightly golden on top and a skewer entered into the centre should come out clean.
Allow too cool slightly, and then pop out of the silicone mold.
Mix together the icing sugar and greek yoghurt until smooth.
Add to a ziplock sandwich bag, push down to one side, and snip off the corner and then you can use it to pipe over the top of the cinnamon roll baked oat muffins.
Enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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Nutrition Information

Yield 4 Serving Size 1 MUFFIN
Amount Per Serving Calories 168Total Fat 6.4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 103mgSodium 274mgCarbohydrates 20gFiber 1gSugar 6gProtein 7g

Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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